Name: Kumara and chorizo stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 150 gram chorizo, sliced horizontally; 1 onion, chopped; 1 kilogram kumara, peeled, cubed; 400 gram can cherry tomatoes; 400 gram can chickpeas, rinsed, drained; 1 cup chicken stock; coriander leaves, to serve

Kumara and chorizo stew

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

150 gram chorizo, sliced horizontally

1 onion, chopped

1 kilogram kumara, peeled, cubed

400 gram can cherry tomatoes

400 gram can chickpeas, rinsed, drained

1 cup chicken stock

coriander leaves, to serve

Method

1.Heat a large non-stick frying pan on high. Add chorizo and cook for 1-2 minutes until the red oil is released. Remove from pan and set aside.

2.Saute onion in same pan for 2-3 minutes until tender. Add kumara, tomatoes, chickpeas and stock (the kumara should be covered with liquid, so add a little more stock or water, if necessary).

3.Bring kumara mixture to the boil over a high heat. Return chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 minutes until kumara is tender. Season to taste. Sprinkle with coriander to serve.

And ground cumin and coriander for extra flavour.
Note

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