Name: Grilled turkey steaks with green olive and tomato relish
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram potatoes; 4 turkey steaks (800g); 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; Green olive and tomato relish; 1 tablespoon extra virgin olive oil; 1 red onion (100g), chopped finely; 1 clove garlic, crushed; 2 green tomatoes (440g), chopped finely; 2 cup (240g) seeded green olives, chopped finely; 2 tablespoon white sugar; 1/4 cup (60ml) apple cider vinegar; 2 tablespoon drained capers, rinsed, chopped finely; 1/3 cup finely chopped fresh flat-leaf parsley

Ingredients

1 kilogram potatoes

4 turkey steaks (800g)

1 teaspoon sea salt

1/2 teaspoon cracked black pepper

Green olive and tomato relish

1 tablespoon extra virgin olive oil

1 red onion (100g), chopped finely

1 clove garlic, crushed

2 green tomatoes (440g), chopped finely

2 cup (240g) seeded green olives, chopped finely

2 tablespoon white sugar

1/4 cup (60ml) apple cider vinegar

2 tablespoon drained capers, rinsed, chopped finely

1/3 cup finely chopped fresh flat-leaf parsley

Method

1.Make green olive and tomato relish. Heat oil in medium saucepan; cook onion and garlic, stirring, until onion softens. Add tomato, olives, sugar and vinegar; cook, stirring occasionally, 10 minutes. Remove from heat; stir in capers and parsley.

2.Meanwhile, cut potatoes into 1cm slices; cook in heated oiled grill pan, uncovered, until tender.

3.Sprinkle turkey with salt and pepper; cook in same grill pan until cooked through. Serve with potato and relish.

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