Name: Grilled turkey steaks with green olive and tomato relish
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram potatoes; 4 turkey steaks (800g); 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; Green olive and tomato relish; 1 tablespoon extra virgin olive oil; 1 red onion (100g), chopped finely; 1 clove garlic, crushed; 2 green tomatoes (440g), chopped finely; 2 cup (240g) seeded green olives, chopped finely; 2 tablespoon white sugar; 1/4 cup (60ml) apple cider vinegar; 2 tablespoon drained capers, rinsed, chopped finely; 1/3 cup finely chopped fresh flat-leaf parsley

Ingredients

1 kilogram potatoes

4 turkey steaks (800g)

1 teaspoon sea salt

1/2 teaspoon cracked black pepper

Green olive and tomato relish

1 tablespoon extra virgin olive oil

1 red onion (100g), chopped finely

1 clove garlic, crushed

2 green tomatoes (440g), chopped finely

2 cup (240g) seeded green olives, chopped finely

2 tablespoon white sugar

1/4 cup (60ml) apple cider vinegar

2 tablespoon drained capers, rinsed, chopped finely

1/3 cup finely chopped fresh flat-leaf parsley

Method

1.Make green olive and tomato relish. Heat oil in medium saucepan; cook onion and garlic, stirring, until onion softens. Add tomato, olives, sugar and vinegar; cook, stirring occasionally, 10 minutes. Remove from heat; stir in capers and parsley.

2.Meanwhile, cut potatoes into 1cm slices; cook in heated oiled grill pan, uncovered, until tender.

3.Sprinkle turkey with salt and pepper; cook in same grill pan until cooked through. Serve with potato and relish.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%