Name: Fried tofu and vegie rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup light soy sauce; 1/2 teaspoon chinese five spice powder; 300 gram tofu, cut into 1.5 cm cubes; 1 tablespoon vegetable oil; 1 medium brown onion, finely chopped; 3 cup shredded red cabbage; 1 medium red capsicum, finely chopped; 2 teaspoon grated fresh ginger; 1 fresh small red chilli, seeded, thinly sliced; 4 cup cold cooked long-grain white rice; 310 gram can corn kernels, rinsed; 1/4 cup chopped chives

Ingredients

1/3 cup light soy sauce

1/2 teaspoon chinese five spice powder

300 gram tofu, cut into 1.5 cm cubes

1 tablespoon vegetable oil

1 medium brown onion, finely chopped

3 cup shredded red cabbage

1 medium red capsicum, finely chopped

2 teaspoon grated fresh ginger

1 fresh small red chilli, seeded, thinly sliced

4 cup cold cooked long-grain white rice

310 gram can corn kernels, rinsed

1/4 cup chopped chives

Method

1.Combine soy sauce and five spice powder in a medium bowl. Stir in tofu. Cover with plastic food wrap; stand for 10 minutes to marinate. Drain well; reserve marinade.

2.Heat 2 teaspoons oil in a large trying pan over moderate heat. Add tofu; cook and turn for 4 minutes or until golden. Transfer tofu to a heatproof plate.

3.Heat remaining oil in pan. Add onion; cook and stir for 5 minutes or until soft. Add cabbage, capsicum, ginger and chili; cook and stir for 3 minutes.

4.Stir rice into mixture, then stir in tofu, corn and reserved marinade. Cook for 1 minute or until heated. Spoon into bowls. Sprinkle with chives. Serve at once.

For best results, cook rice a day ahead; refrigerate.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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