Courgette pasta with avocado and pesto

Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!
Courgette pasta with avocado and pesto



1.Using a spiralizer (see tip), cut courgette into thick noodles. Place courgette in a large steamer or colander over a large pan of simmering water, ensuring the base of the steamer isn’t touching the water. Cover and steam for 2 minutes or until courgette is just tender (don’t overcook or it will fall apart).
2.Blend or process basil, garlic, pine nuts, parmesan and oil until smooth. Add avocado, then process until smooth. Season to taste.
3.Toss courgette with half the avocado pesto. Serve courgette pasta topped with rocket, lemon zest, juice, extra parmesan, remaining pesto, extra pine nuts and baby basil leaves.

You can buy spiralizers at kitchenware stores.


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