Name: Chicken bolognese pasta pots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 gram elbow pasta or other pasta; 1 tablespoon olive oil; 500 gram chicken mince; 1 400g can diced tomatoes; 1 375g jar tomato pasta sauce; 100 gram button mushrooms, thinly sliced; 2 tablespoon chopped basil; 1/3 cup grated parmesan; 1/3 cup grated tasty cheese

Chicken bolognese pasta pots

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Makes 6 Item

Prep

20M

Cook

25M

Total

45M

Ingredients

250 gram elbow pasta or other pasta

1 tablespoon olive oil

500 gram chicken mince

1 400g can diced tomatoes

1 375g jar tomato pasta sauce

100 gram button mushrooms, thinly sliced

2 tablespoon chopped basil

1/3 cup grated parmesan

1/3 cup grated tasty cheese

Method

1.Grease 6 x 1-cup ramekins.

2.Cook pasta in a saucepan of boiling, salted water 8-10 minutes, until al dente; drain well.

3.Meanwhile, heat oil in a medium saucepan on high. Add chicken mince; cook 5-6 minutes, breaking up lumps with band of a spoon as it browns.

4.Add diced tomatoes, tomato pasta sauce and mushroom; simmer 10 minutes. Add basil; season to taste. Stir through pasta until combined. Divide mixture evenly between prepared ramekins.

5.In a bowl, combine parmesan and tasty cheese. Sprinkle over pasta pots.

6.Preheat grill to high. Place ramekins on a baking tray; cook under grill 2-3 minutes, until cheese melts and is golden. Allow to cool.

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