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Beef pasta salad

Beef Pasta SaladRecipes+
4
5M
15M
20M

Ingredients

Method

1.Cook pasta in a saucepan of boiling salted water for 6 minutes. Add asparagus and peas; cook for 2 minutes more or until pasta and vegetables are tender. Drain. Rinse under cold running water; drain well.
2.Meanwhile, spray a frying pan with oil. Heat over high heat. Add beef. Cook, turning, for 5 minutes for medium or until cooked to your liking. Transfer to a plate. Cover with foil; rest for 5 minutes. Slice thinly.
3.In a large bowl, combine pesto and juice. Add pasta mixture, spinach and beef; toss gently to combine. Serve salad sprinkled with pine nuts.

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