Name: Yoghurt baked with mixed berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 egg yolks; 1/3 cup (75g) caster sugar; 1/2 cup (125ml) milk; 400 gram vanilla yoghurt; 1 cup (150g) frozen mixed berries

Yoghurt baked with mixed berries

Serves 6

Prep

15M

Cook

20M

Total

35M

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Ingredients

8 egg yolks

1/3 cup (75g) caster sugar

1/2 cup (125ml) milk

400 gram vanilla yoghurt

1 cup (150g) frozen mixed berries

Method

1.Preheat oven to moderately slow, 160°C (140°C fan-forced). Lightly grease a 6 cup-capacity baking dish.

2.Using an electric mixer, beat egg yolks and sugar until thick and pale. Heat milk in a small saucepan on high until just boiling.

3.Gradually whisk hot milk into egg mixture. Add yoghurt; whisk to combine. Strain into a jug.

4.Scatter berries over base of prepared dish; pour over custard. Place baking dish in a roasting pan. Pour in enough hot water to come hallway up sides of dish.

5.Bake 20-25 minutes, until custard is set around edges but still wobbles slightly in centre. Serve warm or at room temperature.

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Ingredients

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