Name: White chocolate crackles
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup rice bubbles; 1 cup coco pops; 2 x 35g tubes mini m&m's; 200 gram white chocolate melts, melted

Ingredients

1 cup rice bubbles

1 cup coco pops

2 x 35g tubes mini m&m's

200 gram white chocolate melts, melted

Method

1.Put 24 paper cases into two 12-hole (1 tablespoon/20ml) mini muffin pans.

2.Put all the ingredients in a medium bowl; mix them together well with a wooden spoon.

3.Spoon the mixture into the paper cases. Cover the pans with plastic wrap; put them in the fridge for 10 minutes or until the chocolate crackles are set.

You can use dark (semisweet) or milk chocolate melts instead of white.
Note

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Ingredients

Method

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