White chocolate crackles

These fun sweet bites are great for nibbles at a kid's party and so simple and quick to make.
White Chocolate Crackles
24 Item



1.Put 24 paper cases into two 12-hole (1 tablespoon/20ml) mini muffin pans.
2.Put all the ingredients in a medium bowl; mix them together well with a wooden spoon.
3.Spoon the mixture into the paper cases. Cover the pans with plastic wrap; put them in the fridge for 10 minutes or until the chocolate crackles are set.

You can use dark (semisweet) or milk chocolate melts instead of white.


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