Name: Vanilla kisses
Cook time: 10 min
Total time: 10 min
Ingredients: 125 gram butter, softened; 1/2 cup (110g) caster sugar; 1 egg; 1/3 cup (50g) plain flour; 1/4 cup (35g) self-raising flour; 2/3 cup (100g) cornflour; 1/4 cup (30g) custard powder; Vienna cream; 60 gram butter, softened; 1/2 teaspoon vanilla extract; 3/4 cup (120g) icing sugar; 2 teaspoon milk

Whip up these classic vanilla kisses for an afternoon or lunchbox treat! These are a shortbread-style cookie, similar to a melting moment.

Looking for other delicious biscuit recipes? Try some of our best biscuit recipes.

Ingredients

125 gram butter, softened

1/2 cup (110g) caster sugar

1 egg

1/3 cup (50g) plain flour

1/4 cup (35g) self-raising flour

2/3 cup (100g) cornflour

1/4 cup (30g) custard powder

Vienna cream

60 gram butter, softened

1/2 teaspoon vanilla extract

3/4 cup (120g) icing sugar

2 teaspoon milk

Method

Preheat oven to 200°C (180°C fan-forced). Grease oven trays and line with baking paper.

Beat butter, sugar and egg in small bowl with electric mixer until light and fluffy. In two batches, stir in sifted dry ingredients.

Spoon mixture into piping bag fitted with 1cm-fluted tube. Pipe 3cm rosettes about 3cm apart on trays. Bake biscuits about 10 minutes; cool on trays.

To, make vienna cream, beat butter and extract in small bowl with electric mixer until as white as possible; gradually beat in sifted icing sugar and milk, in two batches.

Sandwich biscuits with vienna cream.

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Ingredients

Method

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