Name: Strawberry shortbread ice cream
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 600 millilitre thickened cream; 395 gram can sweetened condensed milk; 1/4 cup caster sugar; 1 teaspoon vanilla bean paste; 1 cup strawberry jam, warmed; 2 teaspoon lemon juice; 50 gram shortbread finger biscuits, crushed

Strawberry shortbread ice cream

Enjoy all the elements of a delicious strawberry shortbread but in ice cream form! Biscuit crumb and strawberry jam top vanilla ice cream in this moreish dessert.

Serves 8

Prep

30M

Marinate

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Ingredients

600 millilitre thickened cream

395 gram can sweetened condensed milk

1/4 cup caster sugar

1 teaspoon vanilla bean paste

1 cup strawberry jam, warmed

2 teaspoon lemon juice

50 gram shortbread finger biscuits, crushed

Method

1.In a small bowl, using an electric mixer, beat cream until soft peaks form. Add condensed milk, sugar and vanilla, then beat until firm peaks form.

2.In a separate small bowl, combine jam and lemon juice.

3.Pour cream mixture into a 7-cup loaf pan or freezer container. Drizzle over jam, then scatter with crushed shortbread pieces.

4.Freeze for 4-5 hours until firm. Serve in scoops.

To help prevent separating, make sure the cream is well chilled before beating.Cream and condensed milk can be beaten together.
Note

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