Name: Six-layer chocolate cake
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 350 gram butter, softened; 2 teaspoon vanilla extract; 3 cup (660g) caster sugar; 8 eggs, separated; 1 1/2 cup (225g) self-raising flour; 1/2 cup (50g) cocoa powder; 1 1/2 cup (375ml) buttermilk; Chocolate icing; 600 gram dark chocolate, melted; 375 gram butter, melted; 3/4 cup (120g) icing sugar

Ingredients

350 gram butter, softened

2 teaspoon vanilla extract

3 cup (660g) caster sugar

8 eggs, separated

1 1/2 cup (225g) self-raising flour

1/2 cup (50g) cocoa powder

1 1/2 cup (375ml) buttermilk

Chocolate icing

600 gram dark chocolate, melted

375 gram butter, melted

3/4 cup (120g) icing sugar

Method

Six-layer chocolate

1.Preheat oven to 180&degC (160&degC fan-forced). Grease two deep 20cm-round cake pans; line bases with baking paper.

2.Suitable to freeze. Chocolate Icing suitable to microwave.

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Ingredients

Method

Six-layer chocolate

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