Name: Raspberry and pistachio friands
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Raspberry and pistachio; 1 1/2 cup unsalted, shelled pistachios; 1 1/2 cup icing-sugar mixlture; 1/2 cup sifted plain flour; 185 gram melted butter; 6 egg-whites; 3/4 cup fresh raspberries; plus 1/2 cup extra

Raspberry and pistachio friands

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Makes 12 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

Raspberry and pistachio

1 1/2 cup unsalted, shelled pistachios

1 1/2 cup icing-sugar mixlture

1/2 cup sifted plain flour

185 gram melted butter

6 egg-whites

3/4 cup fresh raspberries

plus 1/2 cup extra

Method

Raspberry and pistachio

1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole friand pan.

2.Place pistachios in a food processor and process until finely ground. Reserve 2 tablespoons to decorate.

3.In a bowl, combine icing sugar, ground pistachio and flour. Mix in butter, stirring gently until just combined.

4.In a clean bowl, lightly whisk egg-whites until frothy. Fold through pistachio mixture, followed by raspberries.

5.Divide mixture evenly between friand recesses (see note). Top with extra raspberries and reserved pistachio.

6.Bake 20-25 minutes, until cooked when tested. Allow to cool in pan 5 minutes before turning onto a wire rack to cool completely.

If you do not have a friand pan, use a regular muffin or mini loaf pan.
Note

Woman's Weekly Food

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Ingredients

Method

Raspberry and pistachio

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