Name: Pineapple with pistachio praline
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: cooking oil spray; 1/3 cup toasted pistachio kernels, roughly chopped; 1/2 cup caster sugar; 2 tablespoon water; 1 ripe small pineapple; 2 tablespoon rum

Ingredients

cooking oil spray

1/3 cup toasted pistachio kernels, roughly chopped

1/2 cup caster sugar

2 tablespoon water

1 ripe small pineapple

2 tablespoon rum

Method

1.Spray a baking tray with oil. Scatter nuts on tray.

2.Stir sugar with 2 tablespoons water in a small heavy-based saucepan over low heat until sugar dissolves. Bring to the boil. Boil, without stirring, 6 minutes or until golden brown. Pour toffee over nuts; tilt tray to spread thinly. Cool until set. Break toffee into pieces. In a food processor, process briefly.

3.To serve, peel pineapple; cut into 12 slices. Arrange on serving plates; drizzle with rum. Sprinkle with praline.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%