Name: Pineapple and walnut cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 cup self-raising flour; 1 cup caster sugar; 440 gram can crushed pineapple in juice; 1 cup walnut halves, roughly chopped; icing sugar, to dust

Pineapple and walnut cake

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Serves 8

Prep

10M

Cook

45M

Total

55M

Ingredients

2 cup self-raising flour

1 cup caster sugar

440 gram can crushed pineapple in juice

1 cup walnut halves, roughly chopped

icing sugar, to dust

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 22cm round cake pan with baking paper.

2.Sift flour into a medium bowl and stir in sugar. Lightly stir in pineapple with juice and walnuts, until well combined. Pour mixture into the pan, smoothing surface.

3.Bake 40-45 minutes, until a skewer inserted in the centre comes out clean.

4.Cool in pan 5 minutes before transferring to a wire rack to cool completely. Dust with icing sugar.

5.Serve cake with thick custard, if liked.

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