Name: Pineapple and coconut ice-cream pops
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 pineapple, peeled, core removed, chopped; 2/3 cup (30g) moist shredded coconut, toasted; 200 gram vanilla ice-cream, softened slightly

Ingredients

1/2 pineapple, peeled, core removed, chopped

2/3 cup (30g) moist shredded coconut, toasted

200 gram vanilla ice-cream, softened slightly

Method

1.Place pineapple in a blender and process until smooth. Pour evenly into eight 1/3 cup-capacity iceblock moulds, leaving space for coconut ice-cream.

2.Place ice-cream in a large bowl. Stir in coconut. Spoon ice-cream over pineapple into the moulds. Insert sticks. Freeze for 6 hours, until set. Dip base of moulds into hot water to remove iceblocks.