Name: Passionfruit yogurt pannacotta
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Ingredients: 3 teaspoon powdered gelatine; 1 cup thickened cream; 1/4 cup caster sugar; 550 gram tub passionfruit yogurt; 1/4 cup passionfruit pulp

Passionfruit yogurt pannacotta

A cute and pretty dessert of sweet and creamy pannacotta with drizzles of passionfruit.

Serves 6

Prep

20M

Cook

Total

22M

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Ingredients

3 teaspoon powdered gelatine

1 cup thickened cream

1/4 cup caster sugar

550 gram tub passionfruit yogurt

1/4 cup passionfruit pulp

Method

1.Sprinkle gelatine over 2 tablespoons boiling water in a small heatproof jug. Stir until gelatine dissolves. Grease 6 x 1/2-cup glass or plastic moulds. Place on a baking tray.

2.Heat cream and sugar in a saucepan over moderate heat until just simmering and sugar has dissolved. Remove from heat; stir in gelatine mixture. Cool for 10 minutes.

3.Place 1 1/4 cups of the yogurt and half the passionfruit pulp in a bowl; stir to combine. Stir into gelatine mixture. Pour into prepared moulds. Refrigerate for 4 hours or overnight until set. Tum out pannacotta onto serving plates. Serve with remaining yogurt and passionfruit pulp.

Try mango puree instead of passionfruit.
Note

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Ingredients

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