Name: Nectarine galette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 nectarines; 1 sheet frozen puff pastry, thawed; 1/4 cup smooth apricot jam, warmed; 1/4 cup macadamias, toasted, chopped; ice-cream, to serve

Nectarine galette

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Makes 4 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

2 nectarines

1 sheet frozen puff pastry, thawed

1/4 cup smooth apricot jam, warmed

1/4 cup macadamias, toasted, chopped

ice-cream, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a baking tray.

2.Halve nectarines and remove stones. Slice thinly.

3.Cut pastry into 4 rectangles, folding in a 1cm border. Place onto prepared trays.

4.Bake for 5-10 minutes until just golden. Press gently to flatten. Brush base with half the jam. Arrange nectarine slices over pastry.

5.Bake for a further 5-10 minutes until golden. Brush with remaining jam. Sprinkle with macadamias. Serve with ice-cream.

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Ingredients

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