Ingredients
Method
1.Combine berries in a medium bowl. Using a fork, crush berries until almost smooth. Add yoghurt and honey.
2.Pour mixture into 8 x 1/3-cup iceblock moulds or paper cups. Insert an iceblock stick at centre of iceblocks. Freeze 4 hours, or until set.
You can use any type of berry. Replace vanilla yoghurt with passionfruit, strawberry or lemon yoghurt, if preferred.
Note
Recipes+

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