Name: Meringue kisses with passionfruit cream
Cook time: 30 min
Total time: 30 min
Ingredients: 1 egg white; 1/2 teaspoon white vinegar; 1/3 cup (75g) caster sugar; 3 teaspoon icing sugar, plus extra for dusting; 1/4 cup (60ml) thickened cream; 1 tablespoon passionfruit pulp

Ingredients

1 egg white

1/2 teaspoon white vinegar

1/3 cup (75g) caster sugar

3 teaspoon icing sugar, plus extra for dusting

1/4 cup (60ml) thickened cream

1 tablespoon passionfruit pulp

Method

1.Preheat oven to 120°C (100°C fan-forced). Grease oven trays; dust with a little cornflour, shaking off excess.

2.Beat egg white, vinegar and caster sugar in a small bowl with electric mixer about 10 minutes or until sugar dissolves; fold in 1 tsp sifted icing sugar.

3.Place meringue mixture in piping bag fitted with a small plain nozzle. Pipe 1.5cm rounds 3cm apart on trays.

4.Bake meringues about 30 minutes or until crisp and dry. Cool on trays.

5.Beat cream, passionfruit and 2 tsp of the sifted icing sugar in small bowl with electric mixer until stiff peaks form.

6.Sandwich meringues together with passionfruit cream; dust with extra sifted icing sugar.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%