Name: Melon tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup thickened cream; 1 tablespoon sifted icing (confectioners') sugar; 2 x 18cm round store-bought sponge cakes; 1 1/2 tablespoon melon-flavoured liqueur; 300 gram coarsely chopped rockmelon; 300 gram coarsely chopped honeydew melon; melon-flavoured liqueur

Ingredients

1 cup thickened cream

1 tablespoon sifted icing (confectioners') sugar

2 x 18cm round store-bought sponge cakes

1 1/2 tablespoon melon-flavoured liqueur

300 gram coarsely chopped rockmelon

300 gram coarsely chopped honeydew melon

melon-flavoured liqueur

Method

1.Beat thickened cream and sifted icing sugar in small bowl with electric mixer until soft peaks form. Split 2 x 18cm round store-bought sponge cakes in half horizontally, trim brown edges. Cut 12 x 7cm rounds from cakes.

2.Place one cake round in each of six 1½ cup glasses and drizzle with 1½ tablespoons melon-flavoured liqueur. Combine coarsely chopped rock melon and coarsely chopped honeydew melon in medium bowl.

3.Divide half the melons and cream over cake. Repeat layering with remaining cake, another tablespoons melon-flavoured liqueur and melon mixture