Name: Marshmallow and jam sandwiches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: marshmallow and jam sandwiches; 1 cup plain flour, sifted; 1/2 cup cornflour, sifted; 1 cup pure icing sugar, sifted; 125 gram unsalted butter, melted; 12 white marshmallows; 1 cup dark chocolate melts; 1/4 cup raspberry jam

Marshmallow and jam sandwiches

Cure your sweet tooth with these decadent marshmallow and jam sandwiches! Soft and sweet, drizzled with smooth creamy chocolate, these sandwiches are like a little piece of heaven.

Makes 12

Prep

15M

Cook

40M

Total

55M

Ingredients

marshmallow and jam sandwiches

1 cup plain flour, sifted

1/2 cup cornflour, sifted

1 cup pure icing sugar, sifted

125 gram unsalted butter, melted

12 white marshmallows

1 cup dark chocolate melts

1/4 cup raspberry jam

Method

marshmallow and jam sandwiches

1.Preheat oven to slow, 150C. Lightly grease and line two oven trays with baking paper.

2.In a large bowl, combine flour, cornflour and icing sugar. Make a well in the centre. Pour in melted butter, stirring to combine.

3.Knead lightly until smooth. Roll out between two sheets baking paper until 0.5cm thick. Using a 5cm round cutter, cut into circles. Transfer to trays. Bake 35-40 minutes until firm but not coloured. Cool 10 minutes. Transfer half to a wire rack.

4.Turn remaining biscuits over on tray. Top each with one marshmallow. Bake 2-3 minutes until marshmallow starts to melt. Remove from oven, press down gently on marshmallow with a spoon to cover the whole biscuit. Set aside to cool.

5.Meanwhile, in a heatproof bowl over a saucepan of simmering water, melt chocolate, stirring, until smooth. Spread chocolate over tops of remaining biscuits. Set aside, 15 minutes to set.

6.Top each marshmallow with ½ tsp jam. Top with a chocolate shortbread, pressing together to serve.