Ingredients
Method
1.Combine dried fruit, sugar, butter, rinds, juices and Guinness in a large, microwave-safe bowl. Microwave on high (100%) about 4 minutes, or until butter is melted and liquid is hot. Cool.
2.Preheat oven to moderate, 180°C (160°C fan-forced). Grease 8 x 3/4-cup (180ml) ovenproof dishes.
3.Stir flour, breadcrumbs, spice and apple into fruit mixture; stir in eggs and brandy until combined.
4.Spoon mixture into prepared dishes. Cover each dish with a piece of baking paper, then 2 sheets of foil. Secure with string; fold foil up over string to ensure it doesn’t touch the water during cooking.
5.Place dishes in a large baking dish. Pour enough boiling water into baking dish to come halfway up side of dishes. Bake 3 hours. Turn oven off; leave puddings to stand in oven 15 minutes. Turn puddings out; serve hot.
