Woman's Day
Ingredients
Sauce
Method
1.In large mixing bowl, using an electric mixer, beat cream and condensed milk together.
2.Add brandy and spice, beating to combine. Fold in raspberries, glace fruit, chocolate and nuts.
3.Line a 1.25 litre pudding basin or tall glass bowl with plastic wrap, allowing it to overhang sides. Pour mixture into basin. Smooth surface and fold over excess plastic wrap. Freeze until firm.
4.Meanwhile, to make sauce, in a medium microwave-safe jug, combine cream and chocolate. Microwave on medium (50% power) in 30-second bursts, stirring between each, until melted and smooth. Stir in brandy and cool slightly.
5.Turn ice-cream out onto chilled serving platter. Remove plastic wrap and smooth edges with a palette knife, if required. Pour over sauce, sprinkle with extra nuts and garnish festively.
Place serving platter in freezer for half an hour beforehand to prevent base from melting too fast.
Note
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