Name: Honey ice-cream with caramel sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 litre quantity vanilla bean ice-cream softened slightly; 150 gram chocolate-coated honeycomb, broken into small pieces (4 bars); 1/2 cup (110g) caster sugar; 1/2 cup (125ml) thickened cream

Honey ice-cream with caramel sauce

Serves 8

Prep

15M

Cook

20M

Total

35M

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Ingredients

1 litre quantity vanilla bean ice-cream softened slightly

150 gram chocolate-coated honeycomb, broken into small pieces (4 bars)

1/2 cup (110g) caster sugar

1/2 cup (125ml) thickened cream

Method

1.Spoon ice-cream into a large bowl. Mix in honeycomb, then return mixture to ice-cream container. Refreeze until firm.

2.Heat sugar in a small heavy-based saucepan on low. Cook until sugar melts, stirring occasionally. Increase heat to medium and continue cooking until syrup is a deep caramel colour. Remove from heat and pour cream carefully down side of pan into caramel. Return to medium heat, stirring, until smooth. Cool slightly.

3.Serve scoops of ice-cream drizzled with warm sauce.

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Ingredients

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