Name: Hazelnut brownies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400 gram jar hazelnut spread, at room temperature; 2 eggs; 1 cup plain flour, sifted; 1/2 teaspoon ground cinnamon; 3/4 cup roughly chopped roasted hazelnuts; cocoa powder, to dust

Hazelnut brownies

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Makes 16 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

400 gram jar hazelnut spread, at room temperature

2 eggs

1 cup plain flour, sifted

1/2 teaspoon ground cinnamon

3/4 cup roughly chopped roasted hazelnuts

cocoa powder, to dust

Method

1.Preheat oven to 180°C/160°C fan-forced. Lightly grease and line a 20cm square cake pan with baking paper.

2.In a large bowl, combine spread and eggs, whisking to combine. Stir in combined sifted flour and cinnamon, then nuts. Pour mixture into pan.

3.Bake for 15-20 minutes. Cool completely in pan. Dust with cocoa, if you like. Cut into squares to serve. Store in an airtight container.

The brownies will be quite soft when first removed from the oven, so always cool completely in the pan before slicing. It is important to sift the flour to remove lumps or any foreign particles. This step also incorporates air. Remember to lightly stir it into the liquid mixture for best results.
Note

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