Name: Apple and raspberry almond crumbles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Apple and raspberry crumbles; 4 medium apples (600g), peeled, chopped coarsley; 2 teaspoon finely grated lemon rind; 1/4 cup (60ml) lemon juice; 1/4 cup (55g) firmly packed brown sugar; 2 teaspoon mixed spice; 2 tablespoon water; 500 gram (1 pound) frozen or fresh raspberries; 125 gram (4 ounces) scotch finger biscuits; 20 gram (¾ ounce) butter; 20 gram (¾ ounce) natural almond flakes

Apple and raspberry almond crumbles

Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.

Ingredients

Apple and raspberry crumbles

4 medium apples (600g), peeled, chopped coarsley

2 teaspoon finely grated lemon rind

1/4 cup (60ml) lemon juice

1/4 cup (55g) firmly packed brown sugar

2 teaspoon mixed spice

2 tablespoon water

500 gram (1 pound) frozen or fresh raspberries

125 gram (4 ounces) scotch finger biscuits

20 gram (¾ ounce) butter

20 gram (¾ ounce) natural almond flakes

Method

Apple and raspberry crumbles

1.Preheat oven to 220°C/425°F.

2.Cook apples, rind, juice and sugar in a large frying pan until apples begin to caramelise. Stir in mixed spice, the water and raspberries. Spoon mixture into four 1-cup (250ml) shallow ovenproof dishes.

3.Crumble biscuits into a small bowl. Rub in butter until mixture clumps slightly; stir in almonds. Sprinkle crumb mixture on fruit. Place dishes on an oven tray.

4.Bake for 10 minutes or until crumbles are heated through.

You could use Granny Smith apples in this recipe. They will give a slightly tart flavour.
Note

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Ingredients

Method

Apple and raspberry crumbles

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