Name: Fruity chocolate truffles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram packet chocolate-coated biscuits of your choice; 375 gram container prepared fruit mince; 1 tablespoon brandy or rum; 1 cup chocolate sprinkles (chocolate hail)

Ingredients

200 gram packet chocolate-coated biscuits of your choice

375 gram container prepared fruit mince

1 tablespoon brandy or rum

1 cup chocolate sprinkles (chocolate hail)

Method

1.Crush chocolate biscuits in a food processor and place crumbs in a bowl. Add fruit mince and brandy or rum and stir until combined.

2.Roll mixture into even-sized balls, then roll balls in chocolate sprinkles or hail to coat. Refrigerate until ready to eat.

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