Woman's Day
Ingredients
Method
1.Place a large sheet of baking paper onto the bench. Draw circles with a 6cm diameter.
2.Spread chocolate into the circle outlines using a palette knife. Place paddle-pop sticks halfway into the chocolate mixture. Cover stick with a little more chocolate.
3.While the chocolate is still melted, sprinkle with hundreds and thousands. Leave at room temperature until set.
You could use white or dark chocolate in this recipe, too, and any type of sprinkle that you fancy.
Note
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