February 2, 2016

Easy peach cream pie

This light and billowy cream pie is a case of assembly, rather than cooking, meaning anyone can make it!

Easy peach cream pie

Makes 1

Prep

15M

Marinate

3H

Nici Wickes

Make your own sugar-free bottled peaches with this recipe

Ingredients

Base

125 gram crushed Round Wine biscuits

1 teaspoon ground ginger

100 gram melted butter

Peach cream pie

1 cup store-bought vanilla custard

200 millilitre whipped cream

2 tablespoon (heaped Tbsp) icing sugar

bottled peaches

Method

Base

1.

Combine all base ingredients, then press into a loose-bottomed tin.

Peach cream pie

2.

In a bowl, mix together the vanilla custard, whipped cream and icing sugar. Spread over the biscuit base and top with bottled peaches.

3.

Refrigerate for a few hours before serving.

Nici Wickes