Name: Dried fruit compote with yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Dried fruit compote with yogurt; 2 cinnamon sticks; 1 vanilla bean, split, scraped; 1/2 cup (30g) dried apple rings; 1/2 cup (75g) dried peaches; 1/2 cup (75g) dried apricots; 1/2 cup (85g) pitted prunes; low-fat natural yoghurt, to serve

Dried fruit compote with yoghurt

Easy to make and wonderfully sweet, this vanilla and cinnamon spiced fruit compote is beautiful served with a dollop of creamy yoghurt for an easy dessert.

Serves 6

Prep

Cook

10M

Total

15M

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Ingredients

Dried fruit compote with yogurt

2 cinnamon sticks

1 vanilla bean, split, scraped

1/2 cup (30g) dried apple rings

1/2 cup (75g) dried peaches

1/2 cup (75g) dried apricots

1/2 cup (85g) pitted prunes

low-fat natural yoghurt, to serve

Method

Dried fruit compote with yogurt

1.Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to boil on high heat. Reduce heat to low, add dried fruit and simmer, uncovered, 5 minutes, until fruit is tender and plump. Remove from heat and set aside to infuse for 30 minutes.

2.Divide fruit compote between serving bowls or glasses and top with a dollop of yoghurt, to serve.

Fruit that is left overnight will continue to absorb the syrup. You could use 1 teaspoon vanilla paste in place of the vanilla bean.
Note

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Ingredients

Method

Dried fruit compote with yogurt

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