Name: Cut & keep butter cake
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 125 gram butter, softened; 1 teaspoon vanilla extract; 1 1/4 cup (275g) caster sugar; 3 eggs; 1 cup (150g) plain flour; 1/2 cup (75g) self-raising flour; 1/4 teaspoon bicarbonate of soda; 1/2 cup (125ml) milk

Ingredients

125 gram butter, softened

1 teaspoon vanilla extract

1 1/4 cup (275g) caster sugar

3 eggs

1 cup (150g) plain flour

1/2 cup (75g) self-raising flour

1/4 teaspoon bicarbonate of soda

1/2 cup (125ml) milk

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease deep 20cm-round cake pan; line base with baking paper.

2.Beat ingredients in medium bowl on low speed with electric mixer until just combined. Increase speed to medium; beat about 3 minutes or until mixture is smooth and pale in colour.

3.Spread mixture into pan; bake about 75 minutes. Stand cake in pan 5 minutes before turning, top-side up, onto wire rack to cool. Dust cake with sifted icing sugar, if desired.

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Ingredients

Method

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