Name: Cone ice creams
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Brazil nut topping; 1 cup brazil nuts; 1/2 cup fruit mix (golden raisins, cranberries, sultanas, currants); 4 tablespoon chopped dark chocolate; Beet tip; 1 ice-cream cone; 1 scoop ice cream; 1 slice beetroot, blackberry and pomegranate, frozen; crushed brazil nuts or chocolate hail for sprinkling; Sherbet topping; 4 tablespoon freeze-dried fruit powder (available at specialty food stores), any flavour; 5 teaspoon baking soda; 10 teaspoon icing sugar, sifted; 2 1/2 teaspoon citric acid

Cone ice creams

Three great ways to have ice cream at home: with a Brazil nut topping, with a beet tip (my take on the famous Jelly Tip), and dipped in sherbet.

Serves 1

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

Brazil nut topping

1 cup brazil nuts

1/2 cup fruit mix (golden raisins, cranberries, sultanas, currants)

4 tablespoon chopped dark chocolate

Beet tip

1 ice-cream cone

1 scoop ice cream

1 slice beetroot, blackberry and pomegranate, frozen

crushed brazil nuts or chocolate hail for sprinkling

Sherbet topping

4 tablespoon freeze-dried fruit powder (available at specialty food stores), any flavour

5 teaspoon baking soda

10 teaspoon icing sugar, sifted

2 1/2 teaspoon citric acid

Method

Brazil nut topping

1.Preheat oven to 160°C.

2.Place Brazil nuts on a baking tray and roast in preheated oven for 10 minutes or until golden. Remove from oven and cool.

3.Using a pestle and mortar, crush Brazil nuts. Alternatively, place in a clean tea towel and smash with a rolling pin.

4.Place crushed nuts in a bowl, add fruit mix and chocolate and combine.

Beet tip

5.For each beet tip, first place a scoop of ice cream in a cone. Follow with a slice of beetroot, blackberry or pomegranate, and sprinkle nuts or chocolate hail on top.

Sherbet topping

6.Mix all ingredients together (store in an airtight container).

7.Sprinkle sherbet on top of ice cream.

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Ingredients

Method

Brazil nut topping

Beet tip

Sherbet topping

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