Name: Cold chocolate milk
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup hardening chocolate topping; 3 cup cold milk; 4 scoops chocolate ice cream

Cold chocolate milk

Simple and so effective. Keep a supply of straws on hand in the kitchen – cooking is thirsty work!

Ingredients

1/2 cup hardening chocolate topping

3 cup cold milk

4 scoops chocolate ice cream

Method

1.Take four tall glasses and lightly spoon or squeeze the sauce into stripes down the inside of the glass.

2.Carefully pour in milk so glass is 2/3 full and top with ice cream.

3.Serve with a straw. You could decorate with chocolate sprinkles.

Using a commercial chocolate topping – the type that hardens – is important here, as it will quickly set to form the stripes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%