Recipes+
Ingredients
Method
1.Sift cocoa powder into a saucepan. Add icing sugar and water; stir until well combined.
2.Add cream; cook and stir over low heat 5 minutes, or until heated and smooth.
3.Meanwhile, combine cherries and jam in a bowl.
4.Heat oil in a large heavy-based saucepan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil).
5.Deep-fry wonton wrappers, in batches, 20 seconds each batch, or until golden. Using a slotted spoon, transfer to paper towels.
6.Dust wontons with extra icing sugar. Serve topped with cherry mixture, chocolate sauce and coconut.
Use strawberry jam instead of fig, and desiccated coconut instead of shredded. No wanton wrappers? Use flour tortillas cut into triangles. Cooking time and price will vary.
Note
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