Name: Cinnamon teacake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 60 gram butter, chopped, plus 10 g butter extra; 2/3 cup caster sugar, plus 1 tablespoon extra; 1 egg; 1 teaspoon vanilla essence; 1 cup self-raising flour, sifted; 1/3 cup milk; 1/2 teaspoon ground cinnamon

Cinnamon teacake

Serves 6

Prep

10M

Cook

30M

Total

40M

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Ingredients

60 gram butter, chopped, plus 10 g butter extra

2/3 cup caster sugar, plus 1 tablespoon extra

1 egg

1 teaspoon vanilla essence

1 cup self-raising flour, sifted

1/3 cup milk

1/2 teaspoon ground cinnamon

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a deep 18cm round cake pan with baking paper.

2.Cream butter and sugar together in mixing bowl until pale and creamy. Beat in egg and vanilla.

3.Fold in flour alternately with milk until well combined. Spread mixture into pan. Bake for 25-30 minutes. Turn onto wire rack.

4.Brush with extra melted butter, then sprinkle with combined cinnamon and extra sugar while still hot. Serve warm.

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Ingredients

Method

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