Name: Chocolate mousse cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 300 gram dark chocolate, melted; 2 53g mars bars, chopped, plus extra to serve; raspberries to serve; Mousse; 100 gram milk or dark chocolate, broken into pieces; 2 eggs, separated; 2 teaspoon kahlua or other liqueur of choice; 150 millilitre thickened cream

Ingredients

300 gram dark chocolate, melted

2 53g mars bars, chopped, plus extra to serve

raspberries to serve

Mousse

100 gram milk or dark chocolate, broken into pieces

2 eggs, separated

2 teaspoon kahlua or other liqueur of choice

150 millilitre thickened cream

Method

Chocolate mousse cups

1.Using a small paintbrush, paint melted chocolate thickly over insides of 8 standard-size silicon moulds or paper patty cases. Chill for 10 minutes until set.

2.Gently peel cases away from chocolate to form chocolate cups. Place on a tray. Divide Mars bar pieces between cups. Chill while preparing mousse.

Mousse

3.Place chocolate in a heat-proof bowl over a saucepan of gently simmering water (see tip). Stir for 2-3 minutes until melted. Remove from heat. Blend in combined egg yolks and liqueur. Cool slightly.

4.In a large bowl, whip cream until soft peaks form. Gently fold through chocolate mixture.

5.In a clean, dry bowl, beat egg whites until soft peaks form. Lightly fold into chocolate mixture until well combined. Spoon into chocolate cases and chill until firm. Top with extra Mars bar pieces and raspberries.

Chocolate can also be melted in the microwave on medium (50% power) in 30-second bursts, stirring at the end of each burst until melted.
Note

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Ingredients

Method

Chocolate mousse cups

Mousse

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