Name: Chocolate marshmallow brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 150 gram dark chocolate, roughly chopped, or choc buttons; 200 gram butter; 1 cup brown sugar; 1 teaspoon vanilla essence; 4 eggs; 1 cup plain flour; 3/4 cup mini marshmallows or halved larger ones; icing sugar, for dusting

Chocolate marshmallow brownies

Marshmallows add a gooey note to this brownie. Have a slice for afternoon tea or serve with ice cream for a decadent dessert.

Makes 20 Slice

Prep

20M

Cook

25M

Total

45M

Ingredients

150 gram dark chocolate, roughly chopped, or choc buttons

200 gram butter

1 cup brown sugar

1 teaspoon vanilla essence

4 eggs

1 cup plain flour

3/4 cup mini marshmallows or halved larger ones

icing sugar, for dusting

Method

1.Preheat the oven to 180°C. Line a 27cm x 18cm slice tin with baking paper.

2.Combine the chocolate, butter, sugar and vanilla in a microwave or heat-proof bowl and heat until melted and smooth. Cool for at least 15 minutes.

3.Whisk in the eggs, one at a time, then fold in the flour and three-quarters of the marshmallows.

4.Pour into lined tin, sprinkle with remaining marshmallows and bake for 20-25 minutes (test with a skewer – the brownie is done when the top is firm but the centre is still slightly damp).

5.Dust with icing sugar and serve with cream or ice cream.