Woman's Day
Ingredients
Method
1.Lightly grease two 1/2 cup capacity silicone heart moulds. Arrange on a tray.
2.In a small saucepan, combine cream, milk, chocolate and sugar. Stir over low heat until melted and smooth – do not boil.
3.In a small jug, whisk gelatine briskly into hot water using a fork, until dissolved. Cool slightly. Blend into cream mixture.
4.Pour mixture into prepared moulds. Chill, covered, for 3 hours or overnight, until set. Unmould and serve with chocolate hearts and strawberries.
5.To make chocolate hearts, line a tray with baking paper. Pipe melted chocolate heart outlines onto tray using freezer bag with a snipped corner as the piping bag. Chill until set.
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