Name: Chocolate, hazelnut and strawberry pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: rice bran oil cooking spray; 2 210g packets chocolate and hazelnut steamed puddings; 300 millilitre cream; 2 1/2 cup milk; 5 eggs; 1/3 cup caster sugar; 250 gram strawberries, sliced; icing sugar, to dust

Chocolate, hazelnut and strawberry pudding

Pud ... so good - Choc Hazelnut and strawberry pudding

Serves 6

Prep

10M

Cook

45M

Total

55M

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Ingredients

rice bran oil cooking spray

2 210g packets chocolate and hazelnut steamed puddings

300 millilitre cream

2 1/2 cup milk

5 eggs

1/3 cup caster sugar

250 gram strawberries, sliced

icing sugar, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Spray a 7-cup rectangular ovenproof dish with oil.

2.Remove foil seals from steamed pudding tubs. Microwave each tub on high (100%) for 15 seconds. Turn out onto a chopping board; cool slightly, then chop roughly. Arrange over base of prepared dish; add sauce from tubs.

3.Whisk cream, milk, eggs and sugar in a jug. Pour over puddings in dish; stand for 10 minutes. Bake for 15 minutes.

4.Top with berries. Bake for 30 minutes or until just set. Stand for 5 minutes. Serve dusted with icing sugar.

You can use drained, chopped canned pears instead of strawberries. Add chopped roasted hazelnuts to provide a little crunch.
Note

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Ingredients

Method

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