Name: Chocolate brownie cakes with blueberry chocolate sauce
Cook time: 30 min
Total time: 30 min
Ingredients: Chocolate brownie cakes; 250 gram butter; 1/2 cup cocoa; 100 gram dark chocolate; 1 1/4 cup sugar; 4 eggs; 2 teaspoon vanilla essence; 1 1/4 cup flour; 1 teaspoon baking powder; Blueberry and chocolate sauce; 100 gram dark chocolate; 250 gram blueberries; 1/2 cup sugar; 2 tablespoon cocoa; 1 tablespoon custard powder; 1/2 cup milk

Ingredients

Chocolate brownie cakes

250 gram butter

1/2 cup cocoa

100 gram dark chocolate

1 1/4 cup sugar

4 eggs

2 teaspoon vanilla essence

1 1/4 cup flour

1 teaspoon baking powder

Blueberry and chocolate sauce

100 gram dark chocolate

250 gram blueberries

1/2 cup sugar

2 tablespoon cocoa

1 tablespoon custard powder

1/2 cup milk

Method

1.Place butter, cocoa and chocolate in a large saucepan. Melt over a medium heat. Stir in sugar. Allow to cool. Beat in eggs and vanilla. Sift over flour and baking powder and combine well. Pour into 12 muffin-cup-lined muffin pans.

2.Bake at 180C for 12 minutes.

3.To make sauce, break up chocolate. Place blueberries in a saucepan with chocolate, sugar, cocoa, custard powder and milk. Stir over a low heat until chocolate melts and sauce thickens.

4.Serve cakes warm with blueberry and chocolate sauce.

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Ingredients

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