Name: Choc malt cookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 125 gram butter, softened; 1 cup (220g) brown sugar; 2 tablespoon malt syrup; 1 large egg; 2 cup (290g) plain flour; 1 teaspoon baking powder; pinch of salt; 1/4 cup (150g) white chocolate chips; 1 cup (185g) dark chocolate, chopped

Choc malt cookies

Packed full of double chocolate chunks, these delicious malt cookies are wonderfully sweet, and are divine served with a glass of milk.

Makes 20 Item

Prep

15M

Cook

18M

Total

33M

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Ingredients

125 gram butter, softened

1 cup (220g) brown sugar

2 tablespoon malt syrup

1 large egg

2 cup (290g) plain flour

1 teaspoon baking powder

pinch of salt

1/4 cup (150g) white chocolate chips

1 cup (185g) dark chocolate, chopped

Method

1.Preheat the oven to 180°C (160°C fan-forced). Line two baking trays with baking paper.

2.Beat butter, sugar and malt syrup, until pale and creamy. Add egg, beat well to combine.

3.Sift in flour, baking powder and salt. Fold into mixture with all chocolate.

4.Roll heaped tablespoons of the mixture onto prepared trays. Flatten slightly, leaving a gap between each one.

5.Bake 18 minutes, or until lightly golden. Leave on wire rack to cool.

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Ingredients

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