Name: Choc macadamia squares
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 200 gram plain un-iced chocolate biscuits, finely crushed; 185 gram butter, melted, plus 50g extra, melted; 2 395g cans sweetened condensed milk; 50 gram butter; 2 tablespoon golden syrup; 1 cup (150g) macadamias, toasted, coarsely chopped; 200 gram dark eating chocolate, melted; 50 gram butter, melted, extra

Choc macadamia squares

Sweet, rich and fudgey, these chocolate and macadamia squares are beautiful enjoyed with a mug of coffee for an indulgent afternoon tea or dessert.

Ingredients

200 gram plain un-iced chocolate biscuits, finely crushed

185 gram butter, melted, plus 50g extra, melted

2 395g cans sweetened condensed milk

50 gram butter

2 tablespoon golden syrup

1 cup (150g) macadamias, toasted, coarsely chopped

200 gram dark eating chocolate, melted

50 gram butter, melted, extra

Method

1.Grease 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edge of pan.

2.Combine biscuit crumbs and melted butter in medium bowl; press over base of prepared pan. Cover; refrigerate until firm.

3.Combine condensed milk, 50g butter, and syrup in medium saucepan. Whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes or until mixture thickens and is dark golden brown. Stir in nuts; spread over crumb layer. Cover and refrigerate until firm.

4.Spread combined chocolate and extra melted butter over caramel layer; refrigerate until set.

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