Name: Cherry crumble shortcake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 150 gram butter, at room temperature; 2/3 cup (110g) icing sugar, plus extra to dust; 1 3/4 cup (260g) plain flour; 1/2 teaspoon ground cinnamon; 1/2 cup (60g) ground walnuts; 300 gram packet frozen cherries

Cherry crumble shortcake

Serves 16

Prep

15M

Cook

35M

Total

50M

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Ingredients

150 gram butter, at room temperature

2/3 cup (110g) icing sugar, plus extra to dust

1 3/4 cup (260g) plain flour

1/2 teaspoon ground cinnamon

1/2 cup (60g) ground walnuts

300 gram packet frozen cherries

Method

1.Preheat oven to 180°C or 160°C fan. Line base and sides of a 16 x 26cm slice pan with baking paper, overhanging at sides.

2.Using an electric mixer, beat butter and icing sugar together until pale and creamy. Sift flour with cinnamon and a pinch of salt and add to butter mixture with ground walnuts. Stir gently until a crumble mixture forms.

3.Reserve 1 cup of crumble mixture and press remaining into base of prepared pan. Top with cherries, sprinkle with reserved crumble mixture and bake for 35 minutes, until golden.

4.Remove from oven and cool completely in pan before lifting out. Dust with extra icing sugar and cut into squares to serve.

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Ingredients

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