Name: Carrot, apple and brazil nut muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cup wholemeal self-raising flour; 1 teaspoon ground cinnamon, plus 1/4 teaspoon extra; 1/2 cup brown sugar, plus 1 tablespoon extra to sprinkle; 36 cup brazil nuts, chopped; 1 cup green apple, grated, plus 1 extra; 1 (1/2 cup) finely grated carrot; 125 gram melted, cooled butter; 3/4 cup milk; 2 eggs; 1 teaspoon vanilla extract

Carrot, apple and brazil nut muffins

Skip to Recipe

Makes 12 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

2 cup wholemeal self-raising flour

1 teaspoon ground cinnamon, plus 1/4 teaspoon extra

1/2 cup brown sugar, plus 1 tablespoon extra to sprinkle

36 cup brazil nuts, chopped

1 cup green apple, grated, plus 1 extra

1 (1/2 cup) finely grated carrot

125 gram melted, cooled butter

3/4 cup milk

2 eggs

1 teaspoon vanilla extract

Method

1.Top with crumbled feta and a few rocket leaves. Drizzle with olive oil and balsamic to serve.

2.Sift combined flour and cinnamon together in a large bowl. Stir in sugar and nuts.

3.In a large jug, whisk apple, carrot, butter, milk, eggs and vanilla together.

4.Make a well in the centre of dry ingredients. Add apple mixture all at once. Mix lightly until just combined. Do not over-mix. Divide mixture among recesses.

5.Cut sides from extra apple close to the core. Slice each piece thinly. Top muffins with overlapping apple slices. Sprinkle with extra combined sugar and cinnamon.

6.Bake 15-20 minutes, until cooked when tested. Cool in pan 5 minutes before transferring to a wire rack to cool completely.

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