Name: Caramel apple self-saucing pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/4 cup self-raising flour; 1/4 cup plus 1/2 cup extra brown sugar; 100 gram melted butter; 1 lightly beaten egg; 1/2 cup milk; 1/2 cup golden syrup; 1/2 cup pie apple, chopped; 2 cup boiling water; thickened cream or ice-cream, to serve

Caramel apple self-saucing pudding

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Serves 6

Prep

15M

Cook

45M

Total

Ingredients

1 1/4 cup self-raising flour

1/4 cup plus 1/2 cup extra brown sugar

100 gram melted butter

1 lightly beaten egg

1/2 cup milk

1/2 cup golden syrup

1/2 cup pie apple, chopped

2 cup boiling water

thickened cream or ice-cream, to serve

Method

Preheat oven to moderate, 180°C. Lightly grease 6-cup ovenproof dish.

In a large bowl, combine flour and sugar. Add combined butter, egg, milk, half golden syrup and apple, stirring well. Spoon into dish.

Sprinkle extra sugar over pudding. In a jug, combine boiling water with remaining golden syrup. Pour over the top of the pudding mixture.

Bake 40-45 minutes, until a skewer inserted into the centre comes out clean. Serve with thickened cream or ice-cream.

Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead.
Note

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Ingredients

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