Name: Buttermilk puddings with cherry syrup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 1 tablespoon gelatine; 1/2 cup (125ml) water; 5 whole cloves; 2 tablespoon brown sugar; 600 millilitre buttermilk; 1/4 cup (60ml) orange juice; 1/3 cup (75g) sugar; 300 gram cherries, with stalks; 1 tablespoon kirsch (optional)

Buttermilk puddings with cherry syrup

Serves 6

Prep

10M

Cook

12M

Total

22M

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Ingredients

1 tablespoon gelatine

1/2 cup (125ml) water

5 whole cloves

2 tablespoon brown sugar

600 millilitre buttermilk

1/4 cup (60ml) orange juice

1/3 cup (75g) sugar

300 gram cherries, with stalks

1 tablespoon kirsch (optional)

Method

1.In a small bowl, sprinkle gelatine over 2 tablespoons water and set aside. Heat remaining water, cloves and brown sugar in a small saucepan on medium. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat. Stir in gelatine mixture, until dissolved. Discard cloves and cool slightly.

2.Stir gelatine mixture into buttermilk. Pour into 6 x 1/2-cup moulds. Chill for 1 hour, until set.

3.CHERRY SYRUP: Place orange juice and sugar in a saucepan on medium heat. Stir until sugar dissolves. Add cherries. Cover and cook for 5 minutes, until cherries are tender and their juices have been released. Stir in kirsch, if desired. Cool.

4.Run a metal spatula around top edge of mould. Invert onto a plate and shake gently to remove. Serve puddings with Cherry Syrup.

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Ingredients

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