Name: Blueberry bread and butter pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 slices white bread; 2 tablespoon butter; 1/4 cup blueberry jam; 2 375 ml cans light and creamy evaporated milk; 3 eggs; 1/3 cup caster sugar; 1 teaspoon vanilla extract; 1/2 cup blueberries; icing sugar, for dusting

Blueberry bread and butter pudding

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Serves 6

Prep

15M

Cook

30M

Total

45M

Ingredients

6 slices white bread

2 tablespoon butter

1/4 cup blueberry jam

2 375 ml cans light and creamy evaporated milk

3 eggs

1/3 cup caster sugar

1 teaspoon vanilla extract

1/2 cup blueberries

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C. Lightly grease 6 x 1-cup ovenproof dishes.

2.Spread each slice of bread with butter and jam. Cut into quarters. Place evenly into prepared ovenproof dishes, slightly overlapping.

3.In a large jug, whisk together milk, eggs, sugar, and vanilla. Pour over bread. Set aside for 10 minutes, until some of the mixture has been absorbed. Sprinkle blueberries evenly over each.

4.Place dishes in a large baking pan and add enough boiling water to come halfway up the sides of the dishes.

5.Bake for 25-30 minutes, until custard is just set. Remove from pan and cool for 5 minutes. Serve dusted with icing sugar.

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