Name: Berry yoghurt pops
Prep time: 10 min
Total time: 10 min
Ingredients: 300 gram packet frozen berries; 1/4 cup apple juice; 1 1/2 cup natural greek yoghurt; 1 tablespoon honey

Berry yoghurt pops

A healthy afternoon treat for those hot summer days that children will love! With creamy vanilla yoghurt for the base, these berry yoghurt pops are refreshingly delicious.

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Makes 8 Item

Prep

10M

Ingredients

300 gram packet frozen berries

1/4 cup apple juice

1 1/2 cup natural greek yoghurt

1 tablespoon honey

Method

1.Place berries in a food processor or blender with juice. Blend until smooth. Pour through a fine sieve into a large jug. Discard seeds.

2.In a small bowl, stir yoghurt and honey together.

3.Layer spoonfuls of berry mixture and honey yoghurt alternately into 8 ice-block moulds to fill. Using a wooden skewer, swirl together slightly.

4.Place lids in position (or press a paddle pop stick in the centre of each mould, as we have done) Freeze 4 hours or overnight.

5.To remove from moulds, run under warm water for a few seconds.

These can be made with flavoured yoghurt and fruit puree of your choice.
Note

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