Woman's Day
Ingredients
Method
1.In a medium saucepan, combine milk and cream. Bring almost to boiling point on medium heat. Set aside.
2.Meanwhile, in a large bowl, whisk egg-yolks with sugar until very thick and pale.
3.Gradually pour milk mixture into yolk mixture, whisking constantly to combine.
4.Return mixture to clean saucepan. Cook on medium heat 4-5 minutes, stirring occasionally, until mixture thickens and coats the back of a wooden spoon. Do not boil.
5.Cool to room temperature. Pour into the bowl of an ice-cream machine and churn according to manufacturer’s instructions (about 40 minutes).
6.Meanwhile, combine raspberries, blueberries and water in a food processor or blender. Process until smooth.
7.Strain berry mixture into a small jug. Swirl berry mixture through churned ice-cream. Pour into chilled 5-cup freezer container.
8.Freeze 2 hours, until completely firm. Scoop into waffle cones to serve.
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