1.Blend ingredients about 5 minutes, scraping down the sides occasionally, until smooth.
2.Spoon spread into a small airtight container.
Use as a filling for cakes or cookies, or spread onto bread. To roast and peel your own hazelnuts, spread nuts on an oven tray and roast at 180°C for 8 minutes or until golden. Rub warm hazelnuts in a clean tea towel to remove skins; cool.
